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Organic Food

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The purpose of MOFGA, the oldest and largest state organic organization in the country, is to help farmers and gardeners grow organic food, to protect the environment, to promote stewardship of natural resources, to increase local food production, to support sustainable rural communities, and to illuminate for consumers the connections among healthful food, environmentally sound farming practices, and vital local communities.

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Reprinted from The Ecologist, Vol. 28, No. 4, July/Aug 1998

Organic Pathways is for anyone who grows or eats organic food, whether for their health, for the sake of the environment, to make a living, or for the pure joy of it.

Independent, third party certification of organic food systems has been the foundation of domestic and international organic food trade. Our job at QAI is to verify that the organic integrity is maintained...

The OíMama Report is a resource featuring organic and organic agriculture. It contains articles about organic standards, organic gardening, preparing organic baby nurseries, cooking with organic foods, and how to incorporate organic into everyday life.

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